Farming & Stewardship

Delivers premium American meat directly to your door.

A local butchery offering a range of meat products.

Offers comprehensive courses led by Joel Salatin to transform farms into profitable businesses.

Provides premium grass-fed meats through sustainable farming practices.

Specializes in producing pasture-raised pork, chicken, lamb, turkey, and treatment-free hive honey in Emmett, ID.

Specializes in growing and providing fresh frozen elderberries and elderberry products.

Produces nutrient-dense eggs and 100% A2/A2 organic milk through regenerative farming practices.

A dedicated Christian farming business.

A family-owned farm that specializes in growing healthy produce and raising happy animals through regenerative agriculture.

Specializes in spring-raised trout with a focus on sustainability and quality.

Specializes in producing high-quality, regenerative grass-fed beef and bison biltong. They also offer grass-fed tallows and magnesium tallow balm, focusing on sustainable and ethical meat processing.