Smoke In Chimneys

Redefining 'Farm-Raised'

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About

This listing was written with AI using publicly available information from the business's website. Details may be incomplete or outdated.

Smoke In Chimneys is not your usual hatchery. They raise their trout outdoors in natural spring water, ensuring no antibiotics, chemicals, or micro-plastics are involved. Their commitment to sustainability extends to using gravity-fed ponds and raceways, protecting the environment, and supporting wild trout conservation. They supply Michelin-quality trout to prestigious restaurants across the East Coast.

Features

  • Spring-raised trout
  • Sustainability commitment
  • No antibiotics or chemicals
  • Micro-plastic free and mercury safe
  • Supplying to Michelin-starred restaurants

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Tags

#Sustainable Farming #Trout Hatchery #Quality Seafood #Environmental Conservation

Audience

Individuals And Restaurants

Available Locations

Virginia, The Mid-Atlantic Region

Phone: 5407982762

Email: [email protected]

Address: 22499 Cumberland Gap Road, New Castle, VA, 24127

Added on: August 2, 2025

Updated on: August 2, 2025

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